Date Nut Cookies. Bake at 350 degrees for 10 minutes. Rate this date nut cookies recipe with 1/2 cup margarine, 1/2 cup brown sugar, 1/2 cup white sugar, 1/2 tsp soda, 1/2 tsp salt, 1 egg, beaten, 2 cups flour, filling, 1/2 lb.
We start by mixing the wet ingredients and then the dry, fold the wet and the dries. Sift dry ingredients together, add to mixture. In a food processor, combine the dates, nuts, and coconut and process until crumbly.
Add sugar and water and heat on medium high until it comes to a boil. These date walnut cookies are soft and chewy and perfectly sweet from the dates and crunchy from the nuts. Can also be turned into a cake mix.
Add nuts, dates (after dredging in a small amount of the flour) and vanilla. Return nuts to the food processor, and pulse just a couple of times to mix in the nuts and dates. If dates are crumbly, begin adding water, just one teaspoon at a time, until dates are just moist enough to form a paste.
Chop the dates and place them in a saucepan. If you’re short on time but want to give handmade gifts for the holidays, this date nut cookie mix in a jar is a snap to make. Stir in oats, dates and nuts.
They are easy to make, and have that sort of rough beauty of homemade cookies. They are perfect with a cup of coffee or tea! Beat in eggs, vanilla and cinnamon.
Rate this date nut cookies recipe with 1/2 cup margarine, 1/2 cup brown sugar, 1/2 cup white sugar, 1/2 tsp soda, 1/2 tsp salt, 1 egg, beaten, 2 cups flour, filling, 1/2 lb. Slice ¼” thick and bake on cookie sheet at 375° for 10 minutes. Sift dry ingredients together, add to mixture.
