Pour over meat and vegetables.

But “venison and broccoli” just doesn’t conjure up the same pretty picture in our minds that we always see in the menus of the local chinese restaurants. Mix green peppers, onions, barbecue sauce, tomato sauce and 1/2 cup water. In a shallow plate or dish, combine flour, seasoning salt, black pepper, 1 teaspoon paprika, and garlic powder.

Add remaining ingredients and stir to mix.

Discard vinegar and rinse again. It's about the marinade and seasonings you use to reduce the gamey flavor. Of sliced or cubed meat for soup or stew.

Place steaks, celery, garlic, and onions to crock pot.

Add venison, soup, onions and ketchup to crock pot and cook on low for 6 to 8 hours. Moist and tender venison tenderloin with just 4 simple ingredients. Soup over, cook on low 8 hours.

Liberally salt both sides of steaks.

Cook on low about 4 hours. Add the tomatoes, the broth, the worcestershire sauce, and the paprika, and stir. In bottom of crock pot.

Season lightly with salt and pepper.

Add the peppers and sauté for a minute or two. Soak deer meat (steak, tenderloin or roast) in heavily salted water overnight in. Pat dry with paper towels.