Chocolate Sauce For Crepes. Combine chocolate chips and butter in the top of a double boiler; In the meantime, core and slice apples, with or without skin, i like to leave the skin on.
Pressure Cooker Spaghetti Sauce Ricardo from www.ricardocuisine.com
Break chocolate into small pieces and place in a small bowl. Add the eggs, water, milk, flour, cocoa powder, sugar, salt, and vanilla to a blender and process until smooth. In a medium bowl, whisk together the coconut milk and eggs.
Remove from the heat and gradually whisk in.
Put the chocolate in a bowl and pour over the hot cream mixture. Refrigerate 30 minutes before using. In the meantime, core and slice apples, with or without skin, i like to leave the skin on.
Carefully flip over and cook another 2 minutes.
In a large bowl, whisk together the flour, 1/4 cup sugar, cocoa powder and salt. Bring water to a boil. Break chocolate into small pieces and place in a small bowl.
Fresh strawberries, nutella, topped with whipped cream.
Add milk mixture to flour mixture and. In a medium bowl, whisk together the coconut milk and eggs. Bring the cream, sugar, water and cocoa powder to a simmer in a medium pan.
Belgian chocolate chips, chocolate sauce, vanilla ice cream topped with cookie crumbles.
In a blender, combine egg, flour, milk, water, melted butter and salt. Combine chocolate chips and butter in the top of a double boiler; Cook for 4 to 5 minutes or until the crepe begins to pull away from the edge.
Pour it hot over ice cream, then save the rest in the fridge.
Add confectioners' sugar, corn syrup, water, and vanilla, and stir until smooth. Ideal for ice creams, crepes or profiteroles. It does have a slightly coconutty taste, so if you.
