Sweet And Sour Bbq Sauce

Sweet And Sour Bbq Sauce. Right in your saucepan mix together all of the ingredients. The lemon in this recipe adds a bit of tartness that works well with the vinegar and brings out a nice balance to the sweetness, but it's the chili sauce that makes the flavor and texture unique.

BBQ Brisket Nachos Spicy Southern Kitchen
BBQ Brisket Nachos Spicy Southern Kitchen from spicysouthernkitchen.com

I really wanted to try a recipe that had some sour to it. Add pineapple, vinegar and barbecue sauce to pan. In large skillet heat oil.

Heat oil in a small saucepan over medium heat.


I came up with this to satisfy my craving, and still be able to enjoy a side. If you like a more thicker sauce then mix 1 cup cold water with 1/4 cup. Bring the vinegar, lime juice, miso, soy sauce, sugar, ketchup, yuzu kosho, garlic and ginger to a simmer in a medium saucepan over medium heat.

To prepare sweet & sour bbq sauce:


Remove the pan from the heat and stir in. This sauce is made with a ketchup base which makes it simple to toss together. Crecipe.com deliver fine selection of quality sweet & sour bbq sauce recipes equipped with ratings, reviews and mixing tips.

In large skillet heat oil.


Once the oil is hot, add the minced garlic and saute two minutes. Sweet and sour bbq sauce. In blender, puree sauce, in batches, until smooth.

Mix in ketchup, cider vinegar, water, apple juice, worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper.


1/2 can of crushed pineapple in pineapple juice. Right in your saucepan mix together all of the ingredients. Melt the butter in saucepan over medium heat.

Add pork and stir fry until meat is browned.


Stir in the onion, and cook until tender. The lemon in this recipe adds a bit of tartness that works well with the vinegar and brings out a nice balance to the sweetness, but it's the chili sauce that makes the flavor and texture unique. Use this for any recipe you like that requires sweet and sour bbq sauce, it's wonderful on spareribs!