Red Mashed Potatoes With Sour Cream. Mash them with potato masher or hand mixer adding butter and salt at the same time. Start by boiling the potatoes until tender, then mashing with sour cream, milk, and butter until you get just the right consistency.
Bring to a boil on the stove, cover and boil until potatoes are very tender and easily pierced with a fork. Lightly mash in a large bowl (avoid over mashing! Red potatoes can become gooey) and set aside for later.
Grate the cheese, and chop up the chives. Sprinkle with chopped scallions for a little oniony. Place potatoes in a pot and cover with water.
Drain and transfer potatoes to a large bowl (see note). Excellent and easily customizable mashed potatoes are minutes away with this simple and simply delicious preparation of red potatoes into fantastic mashed potatoes. Cook quartered red potatoes in salted water until tender, then drain and combine with butter, milk, sour cream, salt and black pepper and mash until smooth.
Add milk and sour cream (if using) and mix until well combined and smooth. Mash them with potato masher or hand mixer adding butter and salt at the same time. Start by boiling the potatoes until tender, then mashing with sour cream, milk, and butter until you get just the right consistency.
In a large pot of heavily salted water boil them for 15 minutes or until they’re fork tender. Season with salt and pepper to taste, and serve immediately. Gather the ingredients, then scrub, peel and cut up the potatoes.
Add enough water to generously cover. 1/2 teaspoon dried dill or 1 teaspoon fresh dill. Add butter and stir into the potatoes until melted.
