Seared chunks of pork, potatoes, onions, garlic, broth and of course green chilies.

First off, i seasoned the pork before searing with the smoky flavors of guajillo chile powder (freshly ground) and smoked paprika. Green chile stew is new mexico comfort food in a bowl, a delectable combination of meat, potatoes and chile that will keep you warm on cold winter nights. Salt and pepper to taste.

It has the distinct flavor of green.

The pork is stewed in a. So, to make this green chile stew, start by chopping a medium onion. “.a bowl of comfort, green chile stew always strikes us as much greater than the sum of its humble parts.” servings:

Green chile stew a la soupaddict:

Jump to recipe print recipe. Add vinegar and stir to deglaze the pan, pour in the enchilada sauce and chicken broth, heat. Peel and mince 2 cloves of garlic.

Green chile stew is a new mexico favorite, but you will see it all over the desert southwest, and there are versions of it across the border in mexico, too.

Now, 23 years after i got the book, i finally had that recipe bubbling on my stove. Add green chiles, garlic, cumin, oregano and cook for 1minute. Stir in the garlic salt and cumin.

For the green chile, you’ll need 1 cup of chopped chile.

Place pork cubes in a. I had earmarked her green chile stew way back when. In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent;