Chocolate Jello Cake

Chocolate Jello Cake. Bake the chocolate in 9 x 13 inch. Make gelatin with 1 cup of boiling water, then.

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Add all other ingredients except the vodka, and whisk to dissolve. Add 1/2 cup of cold water, stir and set aside at room temperature. Bake the chocolate in 9 x 13 inch.

Add 1/2 cup of cold water, stir and set aside at room temperature.


Next mix together the jello with the hot water. Poke holes in cake while still hot with a fork. Poke holes in the hot cake with.

In a separate small bowl, place the very warm water, stirring in the strawberry jello, whisking well so that the jello dissolves completely;


Mix few drops orange extract in a chocolate frosting, microwave for 30 sec so its easy to spread on cake. You can use a cake made from scratch, a box cake, or a store bought cake. Bake in greased and floured 10 inch tube pan at 350 degrees for 55 to 60 minutes.

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In a small saucepan, dissolve the cherry jello in 3/4 cups boiling water. Refrigerating) 30 min (s) prep. 0 review (s) 4 hr (s) 30 min (s) (incl.

Pour jello over cake and refridgerate for few hours til ready to frost.


Then poke holes all over the top with a meat fork or butter knife. Mix one of the pudding mixes with the 2 cups of milk in a medium bowl. Make gelatin with 1 cup of boiling water, then.

Preheat your oven, then mix and bake your chocolate cake in a 9 x 13 inch pan according to cake instructions.


Cool in pan 15 minutes. Remove the cake from the oven and allow to cool slightly. Add dry pudding mix and melted chocolate;