This easy homemade gravy is made with a simple roux (butter and flour), broth, spices, and a dash of your favorite hot sauce.

Add remaining ingredients and bring to a boil. Saute until gizzards browned (about 5 minutes), stirring occasionally. Remove gizzard from the pan and let.

First of all… don’t rush it.

In a bowl, whisk the remaining 1/2 cup of warm water with the flour until the mixture is smooth; This recipe was posted at our old blog for jean. Heat a large cast iron skillet over medium heat, add 1 tablespoon of real unsalted butter to the cast iron skillet, melt butter, add minced celery, minced onion, minced garlic and minced red bell pepper.

Add water and beef broth to the saucepan, then immediately whisk in cornstarch and flour.

First, make the roux by cooking the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn. Add the ground meat mixture to the pan and cook until it's browned. Stir minced meat, mashed neck meat, cubed turkey, milk, vinegar, sugar, salt, black pepper, cayenne pepper, garlic powder, onion powder, and dried parsley flakes into broth.

Ready in ten minutes, this gravy is easy to make as a last minute topping for a weeknight meal or holiday dinner.

Saute vegetables until softened and minced onions are golden in color. 1/4 of a cup finely diced celery; 17 best popeyes cajun gravy recipe ideas | copycat recipes, restaurant recipes, popeyes chicken.

Add the bell pepper to the sauce pan and allow to sauce for 1 minute.

Whisk the flour slurry into the sauce. Bring the mixture back to a boil, whisking. Season water with salt, pepper, cayenne pepper and garlic powder.