Bagel Dip With Dried Beef. In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (msg), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.
Bagel Dip Recipe A Party Favorite SUGAR MAPLE notes from www.pinterest.com
Chopped dried beef, fresh green onion, and herbs (especially the dill) are the perfect flavor combo. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Smoked paprika would be great, too, to add more smokey flavor.
1 tablespoon minced fresh parsley.
Cut bagels into bite size pieces. Refrigerate 1 hour, or until thickened and chilled. 2 packages of dried beef (2 oz.
First, combine all ingredients in mixing bowl except bagels.
Stir in onion and dried beef. Mayonnaise (small jar) 1 tablespoon accent. Dip bagel pieces in dip.
Bake at 350° for 20 minutes.
Add the parsley, chives, dill and garlic salt. Chopped dried beef, fresh green onion, and herbs (especially the dill) are the perfect flavor combo. Smoked paprika would be great, too, to add more smokey flavor.
This dried beef dip recipe is also easy to customize.
Bagel dip is a total midwestern dip and it is delicious. Chipped or dried beef (i use budwigs) 2 pkgs. 1 (2 1/2 ounce) jar dried beef, finely chopped.
1 package bagels (or bagel chips) directions.
Refrigerate (over night is recommended). In a large bowl, combine sour cream and mayonnaise. Dried beef & green onion bagel dip ally's sweet and savory eats.
