Apple Crunch Cake. Set the pan aside until it’s time to assemble your cake. Grease square pan, 9x9x2 inches.
I now make it almost every time we have houseguests in. Add dry ingredients to wet and stir briskly but briefly until batter is smooth. Using a fork, lightly mix in the flour until crumbles form.
Mix baking mix, milk, sugar and egg; Pour half the batter into cake pan, and top with half of the apple crunch topping. Bookmark this recipe to cookbook online.
The apple crunch one in the picture was made following this recipe. Spread into lightly greased 13 x 5 x 2 inch pan. Bake about 35 minutes or until cake tests done.
Spread on about 1 cup of the buttercream then sprinkle with ½ cup of the crumble. This apple cake comes together quickly and will be a family favorite. Add apples, nuts, vanilla, and brandy;
This recipe is fairly basic and only takes a few ingredients — most of which you likely already have in your pantry. Line and grease a 20cm round or square cake tin. Set the pan aside until it’s time to assemble your cake.
Grease square pan, 9x9x2 inches. Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Spread batter in the prepared.
