This tuna mac and cheese recipe calls for elbow macaroni, but any pasta will do.

You could make this cheesy tuna mac a complete meal. The tuna mac can be stored in your fridge (in a container with a lid) for. Stir in condensed soup and cook until heated through, about 3 minutes.

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Bring water to boil in saucepan. Prepare macaroni and cheese according to package directions. Return to the heat, stirring constantly until the sauce boils.

Melt butter in the same saucepan over medium heat.

Bake for 20 to 25 minutes. 2 5 oz tuna cans; Pour over remaining cheese sauce and sprinkle with reserved cheese.

Cook according to package directions.

1 prepare macaroni and cheese as directed on box. Cook for 8 minutes, stirring frequently. Making kraft macaroni and cheese with tuna sautéed in onions garlic and broccoli.please subscribe to my channel for more great content:

Loosen the tuna (with the oil) and add to the macaroni, together with the can of tomato and onion.

Pour into an 8″ × 8″ square or round casserole dish. Sprinkle with remaining fried onions; Transfer everything to a baking dish.