Turn the bananas over so both sides turn golden brown in color and become crispy.

Heat a pot of oil to medium heat. Serve hot with a scoop of vanilla ice cream and drizzled with honey. Melt butter in a wok over high heat.

Stir in sesame seeds and lime juice.

Report a mistake in the recipe text. Peel and slice each banana lengthwise into four slices. Add the club soda and stir into the dry ingredients with your clean hands.

With your other hand and thumb, bring the bottom end of the wrapper up over the banana.

Add the sugar and salt, then gradually pour in 1 cup warm water, mixing until smooth. When the oil is hot, dip the bananas in the batter and gently place in the hot oil. Peel the bananas and cut each lengthwise in half and dip banana pieces in the flour mixture.

Fry the bananas / plantains until slightly golden on both sides.

Add the coconut and sesame seeds and stir the batter to combine. Now, dip the banana slices into the thick batter & deep fry them. Now the banana is ready.

Tuck in the end and roll the banana over until it is completely wrapped.

Secure the top corner of the wrapper by dipping your fingers in a little water and wetting the end to seal it like an envelope. Completely coat each banana slice in batter, then. The oil is ready when it is over 100 degrees celsius (210f) mix dry ingredients, except your shredded coconut and sesame.