Slow Cooker Tapioca Pudding. Original recipe makes 8 servings. Stir together the milk, sugar, tapioca, and eggs in a slow cooker.
Easy Tapioca Pudding Recipe {Stove Top and Slow Cooker from www.tastesoflizzyt.com
Combine the milk and sugar, tapioca, cocoa powder and salt in your slow cooker, stirring well. Bring it to boiling, reduce the heat and allow the mixture to. Not that we didn’t already know this about the man.
Stir well with a whisk.
4 cups milk 2/3 cup white sugar 1/2 cup small pearl tapioca 2 eggs, lightly beaten Cover and crock on high 3 hours, or on low for 6 hours. A slow cooker makes tapioca pudding so easy to make.
Cover and cook on low until the milk is absorbed, the pudding thickened, and most of the tapioca balls are completely transparent.
Beat eggs then add to the milk, sugar, vanilla, and tapioca. Cover with plastic wrap and let it stand overnight. Cover and cook on low for 2.5 hours, until.
1 cup pearl tapioca (small ) 4 eggs (lightly beaten ) 1 tsp vanilla extract.
Serve warm and sprinkle with cinnamon, if desired. Cover and cook on high for 2 to 3 hours, stirring every once in a while. (the tapioca should be soft but.
To make tapioca pudding quickly and easily, simple heat the milk, sugar and quick cooking tapioca in a saucepan.
In a large bowl, beat the eggs; Pour pudding mixture into slow cooker. This slow cooker tapioca pudding is incredibly tasty and one of the easiest desserts to prepare and cook.
Original recipe makes 8 servings.
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking. Place the tapioca into a slow cooker along with the milk and salt.
