Penrose Pickled Sausage Recipe. 4* pour the hot vinegar mixture in with the sausage, if there isn't enough, add some vinegar. Fill jar but don't pack tightly.
Penrose Big Mama Pickled Sausage Recipe Dandk Organizer from dandkmotorsports.com
5* let cool, then place in the 'frige. Boil water, salt, vinegar and red pepper in a pan. 5* let cool, then place in the 'frige.
Big fan of homemade pickled stuff (eggs, sausages, hot dogs).
2* bring the mixture to a boil. 2* bring the mixture to a boil. 4* place spices, onion, garlic etc., on top of the sausage in the jars.
Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage;
5* let cool, then place in the 'frige. Penrose pickled sausage is a ready to serve snack that would get your mouth blowing for its hot and spicy. 3* place precooked sausage into a 1 qt sterile jar.
Cover, reduce heat and simmer for 2 minutes.
3* place pre cooked sausage into a 1 qt sterile jar. Filling the jar to just cover the sausages.seal the jar with a lid and ring. If your new to my channel and enjoyed the video please consider subscribing.
When you're simmering the brine, make sure you have a ventilator fan running or a window and door open, the vinegar and cayenne pepper boiling is kinda' hard on a the eyes!
3* place precooked sausage into a 1 qt sterile jar. 4* pour the hot vinegar mixture in with the sausage, if there isn't enough, add some vinegar. Salt 1 (4.5 oz) can chopped pickled jalapenos 1/4 cup.
Remove from heat and set aside.
The complete recipe is mentioned below with all the ingredients. Scale up or down as desired. Fill jar but don't pack tightly.
