Pear Blue Cheese Pizza. Preheat oven and pizza stone (if using) to 475 degrees for 30 minutes. But how about caramelized pears, hazelnuts, and blue cheese?
Recipe Nadia Lim's broccoli and blue cheese pizzas with from www.stuff.co.nz
Place a pizza stone on the middle shelf of the oven and preheat to 450 degrees. Add about three fourths of the fontina on the dough along. There should be about six cups.
Preheat oven and pizza stone (if using) to 475 degrees for 30 minutes.
Pear and blue cheese pizza this is a classic white healthy grilled pizza loaded up with sweet pear and pungent blue cheese, topped off with toasty rich walnuts. Preheat the oven to 500 degrees. 12 minutes remove from oven scatter walnuts and rocket over the pizza and pop back in the oven for 1 minute or till warmed.
Plate dish as pictured on front of card, garnishing pizzas with caramelized onions, almonds, blue cheese, and arugula.
Cook until the onions are slightly caramelized, around eight minutes. Place each on a pizza pan or baking sheet. Spread among both pizza rounds.
Quickly top the crust starting with the pear slices, followed by the prosciutto and then sprinkle with blue cheese.
Give the pizza a quick, final drizzle of olive oil and a grind or two of black pepper. Sprinkle the blue cheese over the pears, followed by. Roll out each third into a.
Sprinkle walnuts on top of onions and distribute pear.
Heat a little olive oil in a frying pan and set to medium. Top the pizza with slices of pear as desired, then sprinkle the blue cheese crumbles over the top. Divide dough in half and roll each out into abut 12 inch (30 cm) rounds.
Drizzle with a little oil.
Top each with pear slices, blue cheese and walnuts. Then place the pear slices over the onion mixture. Bake in a preheated 500f/260c oven until the cheese has melted and the crust is crispy and golden brown, about 10 minutes.
