How To Make Pickled Pig Feet. Acid is necessary to extract the minerals from the bones, hence the use of vinegar. Combine pig's feet, onion, celery, 1 bay leaf, salt, and pepper in a large dutch oven with cold water to cover.
Rinse feet well, pat dry with paper towels and place in a large saucepan. Bring to a boil, reduce heat and simmer until meat starts to separate from the bone (2 hours or more). Cover and simmer 3 hours or until meat is.
Easy to make jellied pigs feet recipe. Pickled pigs feet is a type of pork associated with cuisine of the southern united states, mexican however, pigs feet are not always pickled and in the aforementioned cultures, may be cooked as a. Salt, bay leaves and black pepper seeds.
Bring to a boil over high heat; Put pig's parts in half gallon jar. Rinse feet well, pat dry with paper towels and place in a large saucepan.
Cover pig's parts with water. Stir throughout the cooking process and remove any foam that forms in the pot. Minerals in the broth made from the bones are easily absorbed and promote the health of the intestinal tract.
Combine strained broth, spices, vinegar and onion. Bring to a boil and then simmer 15 to 20 minutes. Place pigs feet in large pot and add enough water to cover the meat.
With the vegetable infused broth still in the slow cooker, i placed all the bones back in the pot, added 3/4 cup apple cider vinegar (or about 5% of the total volume of liquid). Add enough water to cover and stir in 1 tablespoon of salt. After parboiling to remove the smell, she cut them up into large chunks.
