Cool the cake on the rack.

Gradually add 1/4 cup of sugar while beating in high speed until still stiff. 3 cups powdered (confectioners) sugar. 2 tablespoons of essential olive oil.

1 teaspoon unsweetened cacao powder.

Preheat oven to 350 degrees f. Spray with cooking spray or brush with melted butter. In a bowl, whisk egg whites until frothy.

Pour the batter between two cake pans evenly.

Cup + 2 tablespoons of sugar. The cake pans should be greased and line the bottom and sides with parchment paper. 5 hours ago sift the flour, 1 cup sugar, baking powder, and salt together in a bowl.

Pour the oil and water in and start.

Sift the flour, 1 cup sugar, baking powder, and salt together in a bowl. Line a jelly roll pan with parchment paper. In a small bowl, dissolve coffee and cocoa powder in evaporated milk until free from lumps.

Make a well in the center of the flour mixture.

Pour the batter into the two prepared loaf pans. When the top becomes golden brown and the toothpick comes out clean when inserted in the center, then the cake is done. Best filipino mocha cake recipes yakcook.com.