Remove all the packaging from the ham and place it in the stockpot or dutch oven.

New england ham boiled dinner 8 pound ham shoulder or corned beef 3 whole onions peeled 1 whole cabbage cored and cut in six wedges 8 large potatoes peeled and halved 1 pound carrots peeled and halved place ham in a large dutch oven style kettle or stock pot. New england boiled dinner recipe. Bring the water to a boil and cook the ham for 2 to 3 minutes.

Here is where everything had to get dumped into a bigger pot.

Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. Bring water to a boil, then cover and reduce heat to low. Don't forget to increase the time when making a larger batch.

Boil ham in large pot of water.

Cover and allow to cook 2 hours or until potatoes are tender. I used about half of a smallish cabbage and just cut it into chunks. Bring the ham dinner to a boil, and cook for 15 minutes, or until the carrots and potatoes are tender.

Bring to a boil then reduce to simmer for 30 minutes, covered.

Cook on high heat and bring to a boil. Fit sliced cabbage around the ham during the last half hour of cooking and return the lid. I feel like grandma added more cabbage to hers.

With a sharp chef's knife, cut the cabbage in half and then in quarters.

Add the leftover ham pieces, potatoes, onion, carrots, cabbage, and bay leaf to the pot. Boiled ham & cabbage dinner recipe sparkrecipes. It is a hearty delicious meal made with leftover ham, cabbage, carrots, and potatoes.