It is one of the best substitutes for corn syrup.

If you are wanting to try and make this almond brittle recipe with no corn syrup, i would suggest using golden syrup. (do not spray or grease.) in a large heavy saucepan, combine sugar, water, corn syrup and salt. How to make almond brittle without corn syrup.

I can’t even think of what to write or how to describe these delicious snacks called almond brittle.

I really like these with my poached pears or just with my cup of armenian coffee. How to make almond brittle. Spread the almond slivers across a baking sheet or cookie sheet in an even layer.

Step 2, put karo, butter, sugar, water and salt in a heavy pan over high heat.

Bring the water to a boil in a large, heavy saucepan over moderate heat. Cut the orange peel and cook it in water for 10 minutes (after boiling). Step 1, if desired, may substitute walnuts or pecans.

Peanut brittle is the more traditional choice of nuts, but this recipe uses almonds instead.

This sicilian almond brittle is made with whole skinless unsalted almonds, butter, vanilla extract, sesame seeds & thyme. Using a pastry brush, brush down any crystals from the side of the pan. Microwave at high 3 minutes (sugar mixture will be clear and bubbly).

In a medium saucepan, add sugar, water, and corn syrup.

Step 4, after about five minutes add almonds and continue cooking until almonds make popping sounds, mixture becomes light tan and sugar is melted. Pour onto sheet tray lined with silpat and let set. You only need 4 ingredients to create this sweet treat or homemade food gift.