Finish with ¼ tsp of butter, 1 cube of chicken boullion and ½ cup of raisins, fry for 2 mins then remove from heat and transfer to a serving bowl.

1/4 teaspoon ground cinnamon or nutmeg. Fragrant and aromatic with turmeric and cinnamon and dotted. Directions [] cook rice as package label directs;

The rice, spices, raisin, fresh herbs and nuts costed in honey & chilli, come together to form something special.

1 cup milk or water. In a medium saucepan, combine the water with the rice, cardamom, cinnamon stick, tangerine zest, salt and turmeric. Whisk in dry pudding mix;

In a large mixing bowl, combine the rice with the granulated sugar, the beaten eggs, milk, vanilla extract,.

2 cups raw regular white rice; Stir in 2 cups water. Stir well and bring to a boil.

The onions and parsley enhance the flavor and there are many other things you can do to intensify.

Add the raisins to the oil and fry for 3 minutes, or until they are plump and float to the surface. Next, when the milk is just about fully absorbed into the rice (about 10 minutes after boiling) pour the raisins and the butter into the rice and turn the heat to low with the lid on for 10 more minutes before serving. Using the kafgeer, layer the rice and lamb onto a large serving platter, creating a heap.

Stir raisins around in the butter to lightly saute, and after a minute or two you can remove the pot from the heat.

In a large saucepan, bring milk and rice to a boil over medium heat. With fork, stir raisins into drained cooked rice along with butter. The curried rice has a mild curry flavor with some sweetness from the raisins.