Poor Man Pierogi. Pierogi with sauerkraut and mushroom (pierogi z kapustą i pieczarkami) zofia's kitchen sour cream, large yellow onion, sauerkraut, freshly ground. Stir in onions, and cook until translucent.
Top with remaining lasagna noodles, set aside. Today, i'm sharing a recipe that i've been making for at least 25 years. A hit with my family!
After potatoes are cooked, add cheese and remaining margarine (no milk!) and mash like making mashed potatoes. Spread half of the potato mixture over lasagna. Repeat layers ending with mashed potatoes.
Top with parmesan cheese and pepper. Melt butter in a skillet over medium heat. Layer with tich of milk.
Today, i'm sharing a recipe that i've been making for at least 25 years. Give it a try and as always. Pour noodles and onion mixture in the bottom of a large glass or metal 9x13 cake pan.
Poor mans perogies 11 medium potatoes parmesan cheese grated 1 1/2 c margarine or butter 1 pk lasagna noodles 4 onions diced 1 lb velvetta saute 1 1/2 sticks of margarine and the diced onions until tender. From recipezazz.com servings 5 calories 649 per serving category main dish, vegetables, mushrooms, onions I wanted to make stroganoff one day, but had no beef to add other than hamburger.
Add sauerkraut, sausage, white wine, salt and pepper, mix well cover and cook over medium low heat for about 1 hour. Pour excess butter and onion over top. Remove the bacon from the pan and fry the onion in the bacon grease until lightly browned.
