In bowl, combine corn cake mix and 1/4 cup melted butter or margarine.

Mix until ingredients are combined. Discover el torito sweet corn cake secret recipe! Mix until ingredients are combined.

In bowl, combine corn cake mix with melted butter.

Cover with foil and bake at 350 degrees f until corn cake is firm, 40 to 50 minutes. 1/4 cup plus 2 tablespoons unsalted butter. El torito's sweet corn cake ingredients 2/3 cups butter, unsalted 1/3 cup masa harina (corn flour) 4 t water 10 ounces frozen corn kernels or 2 fresh cobs worth of kernels 3 t cornmeal 1/3 cup sugar 2 t whipping cream 1/4 tsp baking powder 1/4 tsp kosher salt directions.

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Whip butter in mixing bowl until fluffy. Add 1/4 cup water and 1 (15 ounce) can of cream style corn. El torito’s sweet corn cake.

Mix cornmeal, sugar, whipping cream, baking powder and salt in large bowl.

Great as a side dish or dessert. I recommend you increase the recipe by 50%, and still bake in the 8×8 pan. These sweet corn cakes are a bit of buttery heaven, but they're more of a thick pudding than a cake.

Preheat oven to 350 °f.

Add water and can of cream style corn. A few years ago i decided to make homemade mexican sweet corn cake and was so glad that i did. El torito's sweet corn cake (from el torito) 2/3 cup unsalted butter, at room temperature 1/3 cup masa harina 4 tablespoons cold water 10 ounces frozen corn kernels, or corn from 2 large fresh cobs 3 tablespoons cornmeal 1/3 cup sugar 2 tablespoons whipping cream 1/4 teaspoon baking powder 1/4 teaspoon salt place butter in mixer bowl and whip until soft.