Dredge the frog’s legs in the egg wash, then dredge and coat well in the flour.

Wash the frog legs thoroughly and place in a large dutch oven. Deep fry at 335f until golden brown. Frog legs are also high in protein and low in fat.

Whether farmed or wild, frog meat can be prepared using a variety of methods;

Beat the eggs with the water and dredge the frog's legs in the egg wash. Deep fry at 375 degrees until golden. Dip frog legs into drench;

Carefully place them in the hot oil.

It is one unusual tasty delicac. Cook until golden brown on each side, about 5 minutes per side. Refrigerate for 1 to 3 hours.

Frog legs are a common delicacy in french, indian, asian and southern cuisines.

One is that frog legs turn into to jump out of the pan like you bake them. A traditional southern dish make an egg wash by mixing the eggs and water together. Wash frog legs in cold water, drain.

If the legs start to brown too quickly, reduce the heat to medium.

Start by preheating enough oil for deep frying in a large pot or deep fryer to 350 degrees. In a second shallow bowl, mix together the flour, ground thyme, salt, and pepper. Deep fried frog legs #2.