Cast Iron Cornbread Pan. Remove the pan from the heat, wipe out the excess shortening and let it cool. In a bowl, blend together cornmeal, flour, baking powder, and salt.
Preheat oven to 400 degrees f, leaving the skillet in the oven while it heats. Preheat oven to 375 degrees & place cast iron inside to preheat. The protein in the batter reacts with the metal to create a layer that adheres to both cast iron.
How to prepare a cast iron skillet for cornbread. Once skillet is heated and coconut oil melts, carefully remove from oven and use a basting brush to brush the oil evenly over the entire skillet. This reaction can happen on any skillet if it is heated enough;
Top it with butter and honey for a delicious snack or side dish! For a cast iron skillet, preheat your oven to. Cast iron skillet cornbread is simply that, and the only special equipment needed is a 12″ cast iron skillet.
Meanwhile, whisk together the flour, cornmeal,. Preheat oven to 375 degrees & place cast iron inside to preheat. Pour batter into hot skillet.
Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Mix all ingredients together to make the batter. Birmingham stove & range can be credited as the first company to produce the popular cornbread skillet, a cast iron pan with eight wedges for individual pieces of cornbread.
Oil a small cast iron skillet and place it in the oven as oven preheats to 450 degrees fahrenheit. In a separate bowl, mix together baking soda and buttermilk. In a large bowl, beat the rest of the.
