For conventional oven, bake at 325°f for 30 minutes.

They take about 3 minutes. An easy, and delicious meal your whole family will enjoy! Finally, coat in breadcrumbs evenly and gently press crumbs into the surface of the meat.

Mash tomatoes and spread over cutlets.

Transfer to a baking sheet until ready to cook. Pat veal cutlets dry with paper towels. Mix bread crumbs and parmesan.

Heat oil in a large roasting pan over a medium heat.

Preheat oven to 400 degrees f. Dip cutlets in beaten egg whites then coat with bread crumb mixture. If you'd rather not fry veal cutlets, consider baking them.

Add veal cutlets and cook a minute each side to brown and seal the meat.

Preheat microwave/convection oven to 300°f. Bake the cutlets for 15 to 20 minutes, turning them once to ensure even browning. Perfect veal cutlet milanese are veal cutlets that are gently coated with eggs and semolina bread crumbs, then lightly fried to a crispy crust, and served with a chilled tomato salad on the side.

Bake at 375 degrees for 40 minutes or until veal is tender.

The veal will brown properly and not get oily. How to cook veal cutlets. Next, dip in the egg and allow excess to drip back into the bowl.