Roasted green garden peas with a hot wasabi (japanese horseradish) coating.

These make a tasty bar snack. We like to think we’re tough, but when these fellas mix with our taste buds, even we begin to tear up! 3 cups dried whole peas.

Directions [] soak the peas in water to cover overnight.

For the roland hot wasabi coated green peas ingredients: Green peas, glutinous rice flour, cornstarch, sugar, salt, soybean oil, wasabi. Store in a cool, dry place.

Place in the oven and bake for 5 hours, until the peas appear dry and are crisp when bitten into.

This makes a delicious spicy snack. ¼ teaspoon onion salt, or to taste. Green peas, modified corn starch, corn starch, sugar, salt, soy oil, wasabi (mustard powder), yellow 5, blue 1.

More than 12% daily fiber!

Combine the wasabi powder, tahini, rice vinegar and tamari in a mixing bowl. Store in a cool, dry place. Combine the wasabi mixture with the hot peas making sure that all the peas are evenly coated.

Wasabi peas are sure to open your eyes, and your taste buds!

2 cups fresh peas [thawed frozen ones will do at a pinch] 2 tbsp canola oil 1/4 cup wasabi paste made from namida® 100% pure wasabi powder Video of the day in addition to their unique flavor, wasabi peas have certain nutritional benefits that make them a reasonably healthy snack. 1 ½ cups mirepoix (diced celery, carrots and onion) 3 tablespoons olive oil.