Turkey Spaghetti Sauce. Cook until translucent, about 2 minutes. Stir in tomatoes with their liquid, green pepper, onion, garlic, oregano, and pepper.
Top 10 Healthy Meals for Kids Taste of Home from www.tasteofhome.com
Brown ground turkey, onion, and garlic in a large. Stir in basil and spinach and fresh tomato and cook until wilted spinach is wilted. Add the white wine, increase the heat and bring to a boil, stir well, then lower heat and rapidly simmer until white wine is reduced by half.
In a large, heavy stockpot, add the tomato paste and water and whisk it all together well, then add in the rest of the ingredients and mix together.
Add chopped onions and garlic and sauté until translucent. In a large stock pot, add 1 tablespoon of olive oil over medium heat. While sauce is cooking, cook spaghetti according to directions.
Add turkey and cook, stirring, until brown through (5 minutes).
Add the ground turkey and sauté until golden brown. Step 1, bring a large pot of salted water to a boil. Let the sauce come to a boil.
Add the onion and garlic and cook until softened.
Pour in crushed tomato, passata and water. Add the white wine, increase the heat and bring to a boil, stir well, then lower heat and rapidly simmer until white wine is reduced by half. In a medium or large stock pot, heat olive oil over medium heat.
Turn the heat up to high and add ground turkey and seasonings, breaking it up as you go, until browned.
Stir in tomatoes with their liquid, green pepper, onion, garlic, oregano, and pepper. Brown ground turkey, onion, and garlic in a large. Step 2, heat a large pan over medium heat and add the olive oil, garlic and onion.
Drain off and discard fat.
Add in the onion and garlic and cook until softened. In a large pot, brown the ground turkey over medium heat. Add carrots, garlic, ground turkey, and turkey sausage and.
