Smoked salmon can come already sliced, or it can come as a larger sheet.

They are a great addition to a cheese and. How to make smoked salmon pinwheels: Ground pepper, sourdough english muffin, fresh lemon juice, cream cheese and 4 more.

I prefer the already sliced, but you can try the larger sheet and cut it into slices if you would like, if it is.

Roll out the bread with a rolling pin until thin and pliable, then spread with an even layer of cream cheese. When ready to serve, remove from cling wrap, place on cutting board, and trim off the ends. This search takes into account your taste preferences.

Top with a thin layer of smoked.

Spread the cream cheese mixture on the tortillas, leaving about 1/2 inch edges. Heat oven to 350°f unroll dough and separate into 2 long rectangles; Spread the butter or the cream cheese on the bread right up to the edges.

In a small bowl, combine 2 tablespoons of softened cream cheese with ½ teaspoon of freshly squeezed lemon juice.

Trim the crusts from the bread. These smoked salmon pinwheels take 2 minutes to make and they are a great snack or can be a moorish party treat. Smoked salmon pinwheels horseradish cream cheese and fresh dill add sensational flavor to rich smoked salmon wrapped in soft sandwich bread.

How to make smoked salmon pinwheels.

These smoked salmon pinwheels are perfect for easy and elegant holiday entertaining. Keep in mind that if the smoked salmon is already salty enough for your tastes, you can omit the additional salt. Wrap the rolls with cling film and refrigerate for at least 1 hour.