How to make pumpkin bread:

This recipe for the best pumpkin bread with streusel topping is made with sweet pumpkin puree, cinnamon, and other warm spices and one of my favorite quick bread to make. One for the wet ingredients, and one for the dry. In a large bowl combine the pumpkin puree, almond butter, maple syrup, vanilla.

Grease two 8 x 5 inch loaf pans with cooking spray, set aside.

The streusel is a buttery topping made with brown sugar and spices to add a delicious crumb cake or coffee cake quality to the loaf of pumpkin bread. (in the unlikely event you have any leftover pumpkin bread, we love crumbling it over vanilla ice cream for a doubly delicious treat!) It was a match made in heaven!!!

Pumpkin desserts are a staple in our household during the fall season and this pumpkin bread with streusel topping fits the bill perfectly.

The flavor not only has classic pumpkin but also the warmth from cinnamon and a hint of nutmeg. Make your streusel by mashing and mixing together your butter into your sugar, flour and cinnamon until you get a crumbly mixture. This easy pumpkin bread recipe is fluffy, moist, and should be on repeat.

Then add the dry ingredients to the wet ingredients and stir until just combined.

¼ cup light brown sugar, packed ; Pumpkin bread with streusel topping. Just chop up some pecans and sprinkle them on top of the batter right before you pop the loaves in the oven.

Only five major steps to your delicious loaf.

In a stand mixer fitted with the paddle attachment, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes. Add the melted butter and stir with a fork until all off the flour is moistened and the mixture is crumbly. To make the crumb topping, combine flour, sugars, pumpkin pie spice and butter;