Garnish with eggs and beets.

Set a timer for 10 minutes. Eggs can be pickled 1 week ahead. Once the water comes to a simmer, and just before it begins to boil, cover the pot and turn off the heat.

One question i get a lot is “how long does homemade egg salad last”?

In a separate bowl, whisk together the mayonnaise, mustard, pickle juice, dill, salt, and pepper. Top each toast with pickled egg salad, some chervil (if using), and a slice of ham. Reserve some of beet juice) 1 hard cooked egg, shelled and diced;

When i have leftover pickle juice, i boil up some eggs, plop them in the brine and let them sit in the fridge.

Consuming pickled eggs that have been out at room temp. 1 tablespoon mayonnaise (or plain greek yogurt) lettuce. Chop your hard boiled eggs and add to a bowl and set aside.

Place eggs in a saucepan and cover with an inch of cold water.

In medium bowl whisk together your mayo, pickle juice, mustard, sugar, salt and pepper. Let cool and refrigerate for 24 hours. Place bread on a baking sheet and drizzle with oil.

Divide the spinach among four plates.

Pour into the jar over the beets and eggs. There are no home canning directions for pickled eggs. Remove the eggs from the pickling liquid (discard the liquid) and place them on a paper towel to dry.