Saute celery, pepper and onion in margarine and add to rice.

Serve with croutons of fried bread. Cover, reduce heat, and simmer 1 1/2 hr, stirring frequently. Garnish with sliced green onion tops.

Add the okra and cook, covered, 10 minutes.

Reduce the heat to low. Add and sauté the garlic, celery, white parts of the green onion, and garlic. Cook and stir for 5 minutes.

½ teaspoon freshly ground pepper;

Add okra for the last 6 minutes before rice is done. Garlic, lime, okra, oregano, sweet pepper. Mix in the bone broth, tomatoes, sliced okra, cajun seasoning, salt, and black pepper.

Using canned and frozen vegetables makes this healthy, hearty and simple dish ideal for a busy weeknight.

Cook at least 10 minutes to bring out the flavors of the tomatoes. How to make okra soup. To cook tomato and okra soup;

Pair this soup with a nutritious salad or sandwich for a filling meal.

Cover and simmer for 25 minutes or until the okra is green but tender. Season again with a little more salt and pepper. Combine all ingredients except rice in a large dutch oven, brng to a boil.