Fried Morel Mushrooms Recipes. Gently lay mushrooms in the hot shortening. Dip the mushrooms into the egg mixture and coat thoroughly.
Morel Mushroom Hunting Season 2016 & Recipes with Morels from www.prairiefarmland.com
Crevices of the mushrooms may harbor tiny stones or even insects. Drain morels on paper towels, salt to taste, and enjoy your treasures! I usually put mine on medium and because i have a gas stove, it heats up pretty quickly.
Roll mushrooms in flour and tap off excess;
In a medium bowl, whisk flour and salt together. Toss the morels in flour, then. Slice large morels in half lengthwise, leave small morels whole.
3) now slice the morel mushroom in.
Heat vegetable shortening in a large skillet until very hot. Heat vegetable shortening in a large skillet until very hot. You want that first mushroom to sizzle when you put it in the skillet so depending on your stove, adjust accordingly.
Cover with cold, lightly salted water.
Combine the egg and milk in a bowl using a whisk or a fork. Fry until golden brown and flour. Fried morel mushrooms [print recipe] from hunter angler gardener cook.
Gently lay mushrooms in the hot shortening.
Place a hand full of mushrooms into the whipped egg and gently toss with a fork. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush. Crevices of the mushrooms may harbor tiny stones or even insects.
Gently lay mushrooms in the hot shortening.
Refrigerate mushrooms for about 5 minutes to loosen any dirt; Fresh morel mushrooms 2 cups flour 1 tbsp salt 2 tsps black pepper 1 tsp garlic powder 1 tsp onion powder 2 eggs 1/2 cup milk vegetable oil for frying. Pour off salted water, rinse, and repeat twice more.
