Fiesta Salad Recipe. Pinoy fruit salad is a common dessert seen at many family gatherings, especially around the christmas season. Replace with any other shredded vegetable.
In a separate container mix the oil, lime juice, sugar and salt together until the sugar is dissolved. Adapt the recipe to the ingredients you have at home. Substitute kidney beans with rinsed and drained chickpeas or cannelloni beans.
Drain and rinse beans and add to lettuce. Jicama (chopped) or 2 cups water chestnuts (chopped) 1 ⁄ 2. Lettuce into a serving bowl.
Toss black beans, corn, red pepper, cucumber, onion and cilantro in a large bowl. Mix well and chill until ready to serve. Continue reading to learn the rest.
If you have any questions, i have all the time in the world to answer them. Prepare lettuce as usual for salad. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper.
Drizzle over vegetables and toss to coat. Serve with wholegrain bread if desired. In a large bowl combine the black beans with a sprinkle of cumin and garlic powder, top with corn, then romaine leaves.
Pinoy fruit salad is a common dessert seen at many family gatherings, especially around the christmas season. Drain and return to skillet. This bright and yummy salad is fun and festive, not to mention how beautiful it will look on your table.
