I ate these fried clam fritters on block island for years.

Use salt sparingly as the clams will have the salt from the water in them. Slip a knife through the slit and tap the end with a small hammer if it's not popping open. Both sides until a light golden brown.

Make all your friends drool by posting a picture of.

When oil is hot but not smoking, spoon about 2 tablespoons of clam batter for each fritter into hot oil. When just golden brown, turn with a spatula and lightly brown the other side. Cook for one minute per side, then turn and cook one minute more until deep golden brown.

Place all the ingredients in a mixing bowl.

Stir the yolks into the batter and moisten with enough milk to make a. Freeze them until they are very firm, but not frozen. Mix flour, cornmeal, baking powder, and salt.

Sprinkle with table salt to coat evenly;

Take a rounded spoonful of the clam fritter mixture, and carefully slide it into the oil. It includes chopped fresh veggies and the fritters are fried in coconut oil or avocado oil. They are like clam beignets.

This clam fritters recipe is made with an easy to make, seasoned breading batter.

Then sprinkle some flour over the top and bottom of the patties. Add onion, egg, flour, salt and pepper. Coarsely chop clams (i run them through the grinder).