Cut the watermelon flesh into pieces.

Blend the watermelon chunks with the lemon juice and sugar cane syrup. Ladle into dishes, garnish, and serve cold. Watermelon is pureed with cucumbers, red peppers, onion, chilli, lemon juice, olive oil, mint, ginger, honey, pineapple juice and mint.

Place watermelon in a food processor, process until smooth.

Repeat until all the watermelon has been used up. Cover and chill for 4 hours. A garnish of cucumber and mint adds to the chill factor.

For a more elegant version.

Cool, refreshing watermelon soup is a recipe sure to beat the summer heat. Add milk, coconut, extract, lime juice and zest, and pulse until well blended. At the top will be a thicker, dark red soup and below that a clearer watery liquid.

To serve pour some into a bowl and then garnish with some “melon balled” watermelon and fine lime.

To serve pour some into a bowl and then garnish with some “melon balled” watermelon and fine lime zest. A deliciously refreshing soup that's perfect for the warm summer months. Combine all ingredients in a blender or food processor.

Add the sugar, lime, salt, and chopped herbs into the soup.

This chilled watermelon soup is quick and easy to make, and is a great starter dish to a summer picnic or barbecue. Place the watermelon, tomatoes, lime juice, red pepper, salt and pepper in a blender. Blend remaining 8 cups watermelon, lemon juice, wine,.