Cherry Ham Glaze. Reduce heat and simmer 3 to 5 minutes or until slightly thickened. Bring to a light simmer over medium heat.
Smoked Ham with Brown Sugar Glaze Dinner at the Zoo from www.dinneratthezoo.com
Bake for 5 minutes or until cherries are heated. In a medium saucepan combine all ingredients; Remove ham from bag and place on rack in roasting pan, fat side up.
Bake at 325 for 1 1/2 hours (meanwhile, prepare the glaze and cherry sauce).
Bake the ham for 20 minutes per 500g/1lb. Place ham on a couple of sheets of aluminum foil and glaze it all over with about half the glaze. Heat oven to 350 degrees (moderate).
Pour the cherry glaze over the ham.
Wrap ham tightly in foil and place on the rack inside the roasting pan (flat side. Simmer for 5 minutes or until mixture has thickened slightly. Balsamic cherry ham glaze is an easy ham glaze for your christmas ham or any baked ham throughout the year.
Reduce heat and simmer 3 to 5 minutes or until slightly thickened.
Tart cherries, balsamic vinegar and brown sugar lend bold. Cherry and brown sugar glazed ham. Remove the ham from the oven.
Place the ham into the oven bag.
Bring mixture to a boil. Make glaze by combining juice from 1 can cherry pie filling (reserving cherries for garnish), 1 cup orange marmalade. Cook ham according to package directions, basting with preserve mixture every 30 minutes.
Combine cider, sugar and cherry jam in a saucepan;
Reduce heat to low and simmer stirring for 5 minutes. Step 6 bake at 250°f. Place ham flat side down in a rimmed baking dish and cover tightly with foil.
