Wine Cake Recipe. Add the flour, and then mix it properly. It looks like a fancy cake but doesn’t even take a tenth of the effort.
Pour batter in greased 13x9 inch cake pan. I deduced that miss standley’s simple declaration of “oil” meant vegetable oil, and although i wanted to add cinnamon, i sadly did not have any and didn’t realize it until it was too late.) the white wine type wasn’t specified. Put all ingredients in a mixing bowl and beat at medium speed for 5 minutes.
The short answer is yes. Sprinkle with powdered sugar and serve with the rest of the dessert wine, some fresh berries and whipped cream. Gently stir the dry mixture into the wet then mix that shit up until there aren’t anymore huge dry spots.
Then increase speed to medium and mix for 3 more minutes or until batter is smooth. For me, that’s the mulled wine chocolate cake. Red wine cake is the recipe for you!
It’s soft chocolate cake made with simple ingredients and your favorite red wine! Pour batter into baking pan. Best served with fresh whipped cream.
I deduced that miss standley’s simple declaration of “oil” meant vegetable oil, and although i wanted to add cinnamon, i sadly did not have any and didn’t realize it until it was too late.) the white wine type wasn’t specified. The only difference is the substitution of white wine for water). While the red wine intensifies the chocolate in the cake you can also faintly taste the red wine.
When cake comes out of the oven, leave in pan and begin making the glaze. Pour ingredients into a greased 10 inch bundt pan and bake for 60 minutes. Can you taste the wine?
