Add white wine and fish stock to the pan and season with black pepper and salt.

It uses lemon, parmesan, parsley,. In same skillet, cook prosciutto for 2 minutes over medium heat. Savory sea scallops and angel hair pasta.

Cook scallops in a pan with a little olive oil, turning them after one side browns, usually a couple minutes.

This recipe comes together quickly but results in an amazingly. 2/3 cup fresh basil leaves, chiffonade; After flipping over the scallops, add quarter tomatoes and cook for another couple minutes.

Cook remaining scallops and repeat as the first batch;

2 (14.5 oz.) cans diced tomatoes w/basil,oregano,garlic; Cook angel hair pasta according to instructions on the package, and toss the pasta in the pesto. Add wine and simmer for 3 to 4 minutes or until liquid is reduced by half.

Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes.

1 large lemon or 2 small; 3 tablespoons extra virgin olive oil; Saute until scallops are opague.

Season with salt and pepper.

Scallops and basil angel hair pasta. Rip in basil and parsley, and finely chop and add the chives. Keep a close eye so that you get a tender, buttery texture from the scallops, not tough and rubbery.