The dry ingredients in a large mixing bowl.

Mix spelt flour, oats, cinnamon, baking soda, baking powder, nutmeg, and ginger together in a separate. The ingredients needed for this carrot pulp treat are: The exact amount depends on personal taste and also how much carrot pulp you have.

You’re going to love this recipe, it’s:

3 cups of carrot juice pulp (i use the leftovers from this recipe; See notes if you don’t have juice pulp) 1 cup coarsely chopped pecans or walnuts (optional) 1/2 cup coconut flakes (optional) frosting. So after you've juiced your.

Mix carrot pulp, applesauce, eggs, and brown sugar together in a bowl.

Preheat the oven to 350 degrees f. 1 recipe of this vegan cream cheese frosting. Preheat oven to 350˚f (175˚c).

I add 4 cups of carrot pulp from my juicer and generously cover with either vegetable or chicken stock and simmer for 1/2 hour.

Using my blender i remove half the soup and puree till smooth and add back into the rest of the soup (leaves smooth soup with bits of texture!). Finely chop some red onion and red peppers and add to the pulp. For this juicer pulp recipe, i’ve reused my juiced carrots in the form of pulp.

Take the pulp and add it to a large bowl.

Stir in the water, eggs, and carrot pulp. Stir in the flour and mix until all is incorporated and smooth. With your juicer, juice a small lemon and add the juice to the salad.