Black Forest Bundt Cake. Cool the cakes in the pans for 15 minutes, then turn them out onto a rack to cool completely. Top the batter with the cherry pie filling.
Combine all ingredients in a large bowl. Beat with electric mixer for two minutes. Combine the cake mix, eggs, almond extract and cherry pie filling.
Try this black forest bundt cake recipe today! You can use canned pie filling, too, without the draining step; In a separate bowl, sift flour, cocoa powder, baking powder, baking soda, and salt.
While the cakes are cooling, drain a jar of sour cherry pie filling, reserving both the syrup and the cherries. The black forest flavours of dark chocolate and cherry could be argued as the ultimate of winter flavours. Mix and pour into a greased bundt pan.
Trusted results with black forest bundt cake recipe. To a medium bowl add the condensed milk, shortening, brown sugar, and eggs. As it all gets mixed together the cherry pieces will spread out evenly and create a beautiful tasting cake with.
Beat in eggs, 1 at a time. Pour batter into a greased and floured bundt pan. For the chocolate cake and cherry syrup.
Bake @ 325f for 45 minutes to an hour. Bake in a preheated 350 oven for 45 minutes or until a tester comes out. But we just really love the quality.
