Avocado Yogurt Smoothie

Avocado Yogurt Smoothie. I’ve always loved avocado for its taste and texture but adding it to a smoothie brings the smoothie experience to a whole new level. How to make a smoothie without yogurt.

Recipe How To Make a Avocado Smoothie Muscle & Fitness
Recipe How To Make a Avocado Smoothie Muscle & Fitness from www.muscleandfitness.com

It’s like drinking a yogurt drink. No.01 bellocq breakfast black tea blend. Milk, lite coconut milk, avocado, frozen banana, ice cubes, plain greek yogurt and 2 more berry avocado smoothie renee nicole's kitchen blueberries, raw honey, avocado, lowfat milk, strawberries, 2% greek yogurt

No.01 bellocq breakfast black tea blend.


If you’ve never tried it, the combinations are endless. Place the avocado, yogurt, ½ the milk along with the other ingredients in a blender. While many factors affect heart disease, eating avocados as part of a diet low in saturated fat and cholesterol may reduce the risk.

Milk, lite coconut milk, avocado, frozen banana, ice cubes, plain greek yogurt and 2 more berry avocado smoothie renee nicole's kitchen blueberries, raw honey, avocado, lowfat milk, strawberries, 2% greek yogurt


This top smoothie ingredient needs no introduction. You’ll only need a few ingredients to make this smoothie! You can use evaporated milk, if you don’t have fresh milk.

The best way to choose a yogurt substitute for your favorite smoothie recipe is to start with your other ingredients first.


Avocados from mexico are certified by the american heart association®. 1 ripe avocado (around 130 grams) 1 cup thick yogurt/dahi; Banana makes a superb yogurt substitute while adding a smooth and thick texture to your smoothie.

How to make an avocado green smoothie:


Drizzle the olive oil over the 2 bowls and add a tiny pinch of salt to each. Blueberry avocado greek yogurt smoothie #15minutesuppers. In the blender jar, add.

You can use any fruit, any liquid (juice, almond, soy milk, a hit of jim beam if you’re feeling frisky, you name it) and your choice.


Chop the avocado into chunks. If you are using green cardamom, break the pods with a back of the knife, like how you crush the garlic. Pit the avocado and scoop the flesh out.